Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It is opaque and will flip clear at the time cooked. It doesn’t incorporate gluten plus the name just ensures that the rice results in being sticky when cooked.B?t ??u t? ngày mai, nh?ng quy ??nh m?i này s? ?nh h??ng ??n cu?c s?ng c?a b?nNh?ng gi?i ??u bóng ?á ???c xem nhi?u